Stir-fried Chicken Teriyaki

Ingredients
Approx 800g chicken breast cut into strips
130g snow peas
½ cup sliced bamboo shoots
3 spring onions, sliced

Marinade:
2 Tbsp rice oil
2 Tbsp soy sauce
2 Tbsp honey
1 Tbsp dry sherry
1 tsp dry mustard
2 cloves of garlic, chopped
1 Tbsp grated ginger

Mix oil, soy sauce, honey, sherry, garlic, ginger and mustard in a bowl. Stir in chicken strips and coat well. Cover and place in refrigerator for 1 or 2 hours.

Drain the marinade from the chicken. Add ½ the marinade to a wok or heavy fry pan and heat. Add chicken strips and cook for 3 - 4 minutes or until chicken changes colour. Add the snow peas, bamboo shoots and spring onions. Continue to stir - fry for 1 - 2 minutes or until chicken is tender.
Serve and enjoy